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The Quamby quadruple
What do you get when you find a delectable assortment of renowned Noosa restaurants and bars in the one location? A ‘quamby quaff’ of course! With some fresh recent additions, Quamby Place, located on the Noosa River at Noosa Sound, is Noosa’s newest, re-invented dining destination.
Wasabi, formerly in Sunshine Beach, has recently re-opened at this riverside village, featuring all the delectable dishes that have won it many accolades, including being the only Japanese restaurant ranked in Gourmet Traveller’s 2009 Regional Australia Top 10 List.
Stunning views over the river and an impressive Tatami room are making this new-look restaurant a regular for all. For those very familiar with Wasabi, rest assured that award-winning chef Shinichi Maeda has combined long-time favourites with new inspirations.
Ricky’s river bar + restaurant translates the relaxed Noosa lifestyle into some of the most divine dishes around. Ricky’s aficionados find it hard to bypass the tapas favourite of crispy pork belly, chilli caramel with pineapple herb salad, followed by hand picked Noosa spanner crab and fennel risotto, pernod, dill, lemon zest for mains.
Rock Salt has been voted Queensland’s Best BYO restaurant and, after a dining experience here, you will see why! Grab a bottle of pinot, devour their signature crispy skinned roast duck dish and enjoy the experience.
Rounding out the Quamby Place quadruple is Parque Mexico. This is a reincarnation of the parkside favourite Parc Food, now featuring Mexican inspired food, drink and decor. Parque boasts traditional soft-shell tacos, tasty empanadas, burritos, fajitas and a more general menu for those not that keen on Mexican flavours. And to wash it down there are margaritas, over 30 different types of 100% agave tequilas and refreshing Coronas for just $5 each. Find Parque on Facebook!
Click here for more of Noosa’s delectable dining destinations.
MasterChef’s Matt rates Noosa
Matt Preston, the gastronomic guru from MasterChef, recently sampled Noosa’s spoils for an upcoming delicious magazine story.
His presence around town created a buzz wherever he ventured, from eclectic eateries at Sunshine Beach to well-known establishments on Hastings Street. Matt also dropped in on some favourites in Noosaville, sampled new spots in Quamby Place, Noosa Sound and popped into some delis in the Noosa Junction.
The visit made for great headlines in the local press, where Matt’s fetish for cravats was just as compelling as his palate for food. Browsing a local op shop in the Junction, Matt unearthed hidden treasure, in the form of a bright green scarf with dark blue detail.
“Look at this – $2.50,” the renowned food critic was said to have commented, “it would usually cost you $120 for a cravat like this.”
Matt, a food critic by trade who has rocketed to fame with the recent success of MasterChef, visits Noosa frequently, particularly when the Noosa Food & Wine Festival kicks off each May.
He recently said about this event that “the exciting thing about Noosa is coming to one place for one weekend and being able to learn from some amazing chefs, have some unique experiences, dance to some great music and generally have a bit of a party.”
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